Capsaicin has many complex physiological and pharmacological activity, with containing P sensory nerve system, cardiovascular, pulmonary function, gastrointestinal function, regulation of body temperature has significant effect, has anti-inflammatory and analgesic, promote fat metabolism, tear and so on, one of the function is the unique long-acting analgesic effect.1.Food IndustryCapsaicin and capsicum alkali hydrogen two are mainly caused by chemical substances spicy pepper, low concentration of product form such as capsaicin, capsaicin as food additives are widely used in food industry.
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